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September 27, 2007

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I'm sitting at the computer and my mouth is literally watering as I read your post and look at the pictures. Sure looks like fun. Now where in my back yard could I dig a hole?????

Jeff - Dig it away from anything flammable, and in the spot the wife is least likely to kill you for destroying!

Ah-bbqed butt. This looks pretty darn fabulous. The last pig bbq I went to was in North Carolina, involved a big drum, a whole pig, and a fair amount of moonshine dipped out of a mason jar over the many many hours it took. All that waiting (and the hooch) certainly added to the delight when you finally got to EAT IT.

I would like to thank Jeff & Mary for allowing me to build this project. I always wanted to build a pit. This was the way that I was taught to cook for large amounts of folks that enjoy the brisket and butt. I would also like to thank my godfather who gave me some advice on the project, Duane Rossi of Rossi's Steak House in Big Pine, California where I was twistedly raised with great food, great wine and great friends. Also, my good friends Darren Shuler and Fred Carter who helped out with the hard work of building the pit and carving the feast.

Thank you again to the Twisted Oaks crew for allowing me to be a part of this event and I look forward to future projects.

I'm just looking forward to the next meal! Thanks again Dave (and Darren and Fred!)

Great to finally see how this all developed! I can attest to how great the meat is after its pulled out of the pit!

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