Had a nice little dinner at Alchemy Market in Murphys last night. Every Tuesday they run sort of a "local's night" and feature a different winery each time. Last night was our turn... it gave a us chance to trot out our new "White Spaniard", pictured there to the left. What do you think?
Also, Chef Jason Wright created a special dessert for the evening, which he called "Sick and Twisted." I called it "Twisted and Delicious", even though the appearance was admittedly something closer to some kind of rubberized roadkill...
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