We have now opened the mailing list for the 2006 River of Skulls. If you think you would like the opportunity to get this limited-release wine, go to the mailing list signup now (or click one of these attractive glowing red skulls you see everywhere!)
The River of Skulls is a Mourvedre-based wine that is grown in the Dalton Vineyards of Angels Camp, not far from the actual River of Skulls (thus the name and logo.) But this wine is more than a pretty face - it's a full delicious red that tastes great with all kinds of meats and "many starches" (as Fermento succinctly put it.)
To learn more, cruise on over to the web site to learn all the technical details about the wine, including the back story on River of Skulls!
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