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January 13, 2009

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Cool, I may get around to having some breaner or dinkfast by Saturday night...actually, tonight might be a good night for Puerto Rican sidesaddle rancheros, if I can get some ripe plantains...OK, maybe tomorrow...

Posted a wee bit early to appease the Twitterverse! Also, I like a little Spaniard in me.

http://lusciouslushes.com/2009/01/13/wine-its-whats-for-breakfast/

What happens when a Western Spanish red meets a Southern plate of cheese grits for breakfast?

http://ribbie.wordpress.com/2009/01/14/wbw-53-breakfast-wine/

Enjoy a little Pinot Grigio with breakfast. Here's my contribution.

http://snurl.com/a13iz

El Jefe,

Chinon it is. Here's my post:
http://mcduffwine.blogspot.com/2009/01/breakfast-wine-for-wbw-53.html

Thanks for hosting.

I picked a sparkling wine, alas! I did not read closely enough the first time. I'll give my link anyway, but don't except to be included in the round-up. Better luck next time!
http://wijnlog.blogspot.com/2009/01/wine-blogging-wednesday-53-cava-for.html

Breakfast for dinner – great theme for this month.

Baked Chorizo and eggs w/ Tempranillo.

http://drinkwhatyoulike.wordpress.com/2009/01/14/wine-blogging-wednesday-53-wine-for-breakfast/

El Jefe,
Cool! I love the theme. Here's my take . . I don't know why so many think that wine can't be served at breakfast!
Thanks
Ben
http://www.67wine.com/main.asp?request=Blog

You really got me thinking about my morning routine, so I ended up writing two posts. Here is my first entry:

http://shanaray.wordpress.com/2009/01/15/wbw-post-1-my-breakfast-habits/

Very interesting theme! Looking forward to collecting more recipes! Here's my post!

http://www.christianneuncorked.com/index.php/2009/01/14/wine-blogging-wednesday-53-wine-for-breakfast/


Second entry ended up becoming a review of tofu bacon, but I still got it done (though a bit too late).

http://shanaray.wordpress.com/2009/01/17/wbw-post-2-the-tofu-bacon-and-bella-zin/

Thanks for a fun WBW theme!

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